Mexican

French

Indian

This is a collection of my own recipes and a few from my friends and family. Taking some inspiration from spots I loved growing up in Modesto, and other random journeys along the way. Trying to use local, seasonal ingredients for the most part. Currently working as a chef at 

A collection of my own recipes and a few from my friends and family. Always trying to use local, seasonal ingredients. Currently working as a chef at 

A collection of my own recipes and a few from my friends and family. Always trying to use local, seasonal ingredients. Currently working as a chef at Tamaleria Azteca in the East Bay.

Quinn Reyes

Upma

Charred pepper stuffed with gooey cheese and herbs

Stuffed Pepper Tacos

Sea Scallops With Brown Butter, Capers and Lemon

Esquites

Gallopinto

Vegetable Tortilla Soup

Standard

large handfuls

large handful

sticks

stick

servings

serving

pieces

piece

chopstick-fuls

chopstick-ful

20 oz cans

20-oz can

cubes

cube

28 oz cans

28-oz can

inches

inch

bars

handfuls

handful

millimeters

millimeter

ears

tins

sheets

sheet

to taste

sprinkles

sprinkle

leaves

leaf

cups

dollops

dollop

bags

pouches

pouch

Tbsp

large bunches

large bunch

blocks

block

splashes

splash

lemons

lemon

packed cups

packed cup

large

whole

bulbs

bulb

medium

small

bowls

bowl

15 oz cans

15-oz can

cloves

clove

ribs

boxes

discs

disc

squeezes

squeeze

packages

package

a few

large sheets

large sheet

12 oz cans

12-oz can

knobs

knob

sprigs

sprig

pinches

pinch

1-inch pieces

1-inch piece

dashes

dash

cans

inch pieces

inch piece

stalks

stalk

links

link

liters

liter

loaves

loaf

slices

slice

bunches

bunch

packets

packet

8 oz cans

8-oz can

heads

head

small bunches

small bunch

fillets

fillet

1-inch slices

1-inch slice

large stalk